Risotto with Italian hazelnuts 300gr - ItaliaDelizie
Carnaroli Italian Superfino rice, Italian hazelnuts 2%, Leek, Parsley, Onion. Net weight: 300gr (3/4 persons) Tasting tips . Before cooking, prepare 1 L for 1.5 L of broth. In a saucepan, heat 2 tablespoons olive oil. Pour in the mixture and mix until the rice becomes translucent. Add 1 glass of white wine and mix until evaporation.